The Grateful Bread Company – Smyrna, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 436-7173 to check today's hours. Know the hours? Send them to us.

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1600 Roswell St SE, Smyrna, GA 30080

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Address1600 Roswell St SE, Smyrna, GA 30080

Phone(770) 436-7173

StyleArtisan bread bakery

CountyCobb County

Time zoneEastern Time

From city center3.1 mi north

About The Grateful Bread Company

Set at 1600 Roswell St SE (30080), The Grateful Bread Company is an artisan bread bakery roughly 3.1 mi from downtown Smyrna, heading north.

Smyrna has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,765 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.6 mi away.

Opening hours for The Grateful Bread Company are not verified in our data. A quick call to (770) 436-7173 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Smyrna	12
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.